Book
Kitchens of the great Midwest : a novel
Record details
- ISBN: 052542914X
- ISBN: 9780525429142
-
Physical Description:
312 pages ; 24 cm.
print - Publisher: New York, New York : Pamela Dorman Books, Viking, 2015.
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| Subject: | Women cooks Fiction |
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Available copies
- 2 of 2 copies available at Town of Hanover Libraries.
Holds
- 0 current holds with 2 total copies.
Holds
0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Etna Library | FIC STR | 31257000232727 | Adult collection | Available | - |
| Howe Library | FIC STR
Memorial: The Elizabeth French Lathem Fund.
|
31254003309289 | Main floor | Available | - |
Summary:
"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with pur©♭ed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity"--