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| 02155cam a22003378i 4500 |
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| 001 | 260817 |
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| 003 | |
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| 005 | 20190424131544.0 |
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| 008 | 180529s2019 nyu e 000 0aeng |
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| 010 | | . |
‡a2018025584 |
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| 020 | | . |
‡a9781400069996 |
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| 020 | | . |
‡a1400069998 |
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| 035 | | . |
‡a(OCoLC)1039202373 |
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| 040 | | . |
‡aDLC
‡beng
‡erda
‡cDLC
‡dOCLCO
‡dOCLCF
‡dBDX
‡dYDX
‡dZVR
‡dJAS
‡dOCLCO
‡dNhHvHL |
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| 042 | | . |
‡apcc |
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| 043 | | . |
‡an-us--- |
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| 049 | | . |
‡aOWLA |
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| 082 | 0 | 0. |
‡a641.5092
‡aB
‡223 |
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| 100 | 1 | . |
‡aReichl, Ruth,
‡eauthor. |
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| 245 | 1 | 0. |
‡aSave me the plums :
‡bmy Gourmet memoir /
‡cRuth Reichl. |
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| 250 | | . |
‡aFirst edition. |
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| 264 | | 1. |
‡aNew York :
‡bRandom House,
‡c[2019] |
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| 300 | | . |
‡a[xiii], 266 pages ;
‡c25 cm. |
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| 336 | | . |
‡atext
‡btxt
‡2rdacontent. |
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| 337 | | . |
‡aunmediated
‡bn
‡2rdamedia. |
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| 338 | | . |
‡avolume
‡bnc
‡2rdacarrier. |
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| 520 | | . |
‡aWhen Cond©♭ Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be. |
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| 600 | 1 | 0. |
‡aReichl, Ruth. |
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| 650 | | 0. |
‡aFood writers
‡zUnited States
‡vBiography. |
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| 730 | 0 | . |
‡aGourmet. |
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| 901 | | . |
‡aAUTOGENERATED-62059
‡bOCoLC
‡c260817
‡tbiblio |
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Book