Book
The Peached Tortilla : modern Asian comfort food from Tokyo to Texas
Record details
- ISBN: 9781454931218
- ISBN: 1454931213
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Physical Description:
print
xviii, 236 pages : color illustrations ; 25 cm. - Publisher: New York, Sterling Epicure, an imprint of Sterling Publishing Co., Inc., [2019]
- Copyright: ℗♭2019.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Stray dogs & hawker stands -- Mom's Chinese home cooking -- Japanese-American fast food -- Southern comfort & the Peach State -- Asian street tacos -- Salads & vegetables -- Noodles & bowls -- Pickles & sauces -- Sweets -- Cocktails. |
Search for related items by subject
| Subject: | Asian American cooking Cooking, Asian Cooking, American Southern style Cooking, American Southwestern style |
Available copies
- 1 of 1 copy available at Town of Hanover Libraries.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Howe Library | 641.5929 SIL | 31254003588676 | Garden Room - Main floor | Available | - |
Summary:
This is Asian comfort food at its best! Eric Silverstein puts a modern American twist on dishes that are firmly rooted in Asian street food to deliver intensely flavored, soul-satisfying fare. His background in Asian food culture as a child in Japan, and later his immersion in Southern and Southwestern cuisine, influences his cooking today, at his restaurant, The Peached Tortilla, in Austin, Texas. Silverstein's personal narrative, detailing the difficult but ultimately successful journey from fledgling food truck operator to owner of one of Austin's top restaurants, also weaves in and out of the book and casts an inspiring spell of its own. The 100 flavor-packed recipes include many of The Peached Tortilla's most-beloved dishes, like Silverstein's Banh Mi Taco and Bacon Jam Fries, which gained a cult-like following when he first served them out of his famed Austin-based food truck. Other crowd-pleasing favorites range from crispy Umami Fried Chicken and Korean Short Rib Pappardelle with Smoked Cr©·me Fra©ʼche to Roasted Cauliflower with Nori Brown Butter.