LDR
| 01590cam a22003618i 4500 |
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001 | 276221 |
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003 | |
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005 | 20201020155649.0 |
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008 | 191127s2020 vau e 001 0 eng |
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010 | | . |
‡a 2019052366 |
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020 | | . |
‡a9781513805818
‡q(hardback) |
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020 | | . |
‡z9781513805825
‡q(ebook) |
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040 | | . |
‡aDLC
‡beng
‡erda
‡cDLC
‡dDLC
‡dNhHvHL |
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042 | | . |
‡apcc |
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050 | 0 | 0. |
‡aTX837
‡b.W66 2020 |
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082 | 0 | 0. |
‡a641.5/636
‡223 |
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100 | 1 | . |
‡aWolfe, Heather
‡c(Nutritionist)
‡eauthor. |
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245 | 1 | 0. |
‡aSustainable kitchen :
‡brecipes and inspiration for plant-based, planet-conscious meals /
‡cHeather Wolfe and Jaynie McCloskey. |
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263 | | . |
‡a2009 |
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264 | | 1. |
‡aHarrisonburg, Virginia :
‡bHerald Press,
‡c[2020] |
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300 | | . |
‡a326 pages :
‡bcolor illustrations ;
‡c26 cm |
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336 | | . |
‡atext
‡btxt
‡2rdacontent |
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337 | | . |
‡aunmediated
‡bn
‡2rdamedia |
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338 | | . |
‡avolume
‡bnc
‡2rdacarrier |
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500 | | . |
‡aIncludes index. |
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520 | | . |
‡a"The go-to guide for people who want to cook more healthfully, eat more sustainably, and live more faithfully. Learn the ways of the down-to-earth cook"--
‡cProvided by publisher. |
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650 | | 0. |
‡aVegetarian cooking. |
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650 | | 0. |
‡aCooking (Natural foods) |
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655 | | 0. |
‡aCookbooks. |
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700 | 1 | . |
‡aMcCloskey, Jaynie,
‡eauthor. |
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776 | 0 | 8. |
‡iOnline version:
‡aMcCloskey, Jaynie,
‡tSustainable kitchen
‡dHarrisonburg : Herald Press, 2020.
‡z9781513805825
‡w(DLC) 2019052367 |
---|
901 | | . |
‡a21313829
‡bSystem Local
‡c276221
‡tbiblio |
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