Book
Eat well, be well : 100+ healthy re-creations of the food you crave : plant based, Gluten-free, refined sugar-free / Jana Cristofano.
Record details
- ISBN: 9781454933779
- ISBN: 1454933771
- Physical Description: 250 pages : color illustrations ; 24 cm.
- Publisher: New York : Sterling Epicure, [2020]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 242) and index. |
| Formatted Contents Note: | Introduction and guiding principles -- The plant-based, gluten-free kitchen -- Staple recipes and processes -- Breakfasts -- Soups, salads and dressings -- Toppers -- Breads and crackers -- Nibbles and snacks -- Appetizers and small plates -- Mains and big plates -- Desserts and indulgences. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Gluten-free diet > Recipes. Sugar-free diet > Recipes. Vegan cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 2 of 2 copies available at Town of Hanover Libraries.
Holds
- 0 current holds with 2 total copies.
Holds
0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Etna Library | 641.56 CRI | 31257000284769 | Adult collection | Available | - |
| Howe Library | 641.5636 CRI | 31254003680457 | Garden Room - Main floor | Available | - |
| LDR | 01942cam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 276475 | ||
| 003 | |||
| 005 | 20210325143345.0 | ||
| 008 | 190730s2020 nyua e b 001 0 eng c | ||
| 010 | . | ‡a2019019084 | |
| 020 | . | ‡a9781454933779 | |
| 020 | . | ‡a1454933771 | |
| 035 | . | ‡a(OCoLC)1114281404 | |
| 040 | . | ‡aLBSOR/DLC ‡beng ‡erda ‡cDLC ‡dBDX ‡dYDX ‡dOCLCF ‡dTP7 ‡dDLC ‡dOCLCO ‡dOCL ‡dLEB ‡dOCLCO ‡dNhHvHL | |
| 042 | . | ‡apcc | |
| 049 | . | ‡aOWLA | |
| 082 | 0 | 0. | ‡a641.5/6362 ‡223 |
| 092 | . | ‡bCRI | |
| 100 | 1 | . | ‡aCristofano, Jana, ‡eauthor. |
| 245 | 1 | 0. | ‡aEat well, be well : ‡b100+ healthy re-creations of the food you crave : plant based, Gluten-free, refined sugar-free / ‡cJana Cristofano. |
| 264 | 1. | ‡aNew York : ‡bSterling Epicure, ‡c[2020] | |
| 300 | . | ‡a250 pages : ‡bcolor illustrations ; ‡c24 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent. | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia. | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier. | |
| 504 | . | ‡aIncludes bibliographical references (pages 242) and index. | |
| 520 | . | ‡a"Satisfy your cravings and boost your vitality with good food that tastes great and is vegan"-- ‡cProvided by publisher. | |
| 505 | 0 | . | ‡aIntroduction and guiding principles -- The plant-based, gluten-free kitchen -- Staple recipes and processes -- Breakfasts -- Soups, salads and dressings -- Toppers -- Breads and crackers -- Nibbles and snacks -- Appetizers and small plates -- Mains and big plates -- Desserts and indulgences. |
| 650 | 0. | ‡aCooking (Natural foods) | |
| 650 | 0. | ‡aGluten-free diet ‡vRecipes. | |
| 650 | 0. | ‡aSugar-free diet ‡vRecipes. | |
| 650 | 0. | ‡aVegan cooking. | |
| 655 | 0. | ‡aCookbooks. | |
| 655 | 7. | ‡aRecipes. ‡2fast ‡0(OCoLC)fst01424190. | |
| 901 | . | ‡a1114281404 ‡bOCoLC ‡c276475 ‡tbiblio | |