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Ottolenghi flavor Cover Image Book Book

Ottolenghi flavor / Yotam Ottolenghi, Ixta Belfrage with Tara Wigley ; photographs by Jonathan Lovekin.

Ottolenghi, Yotam, (author.). Belfrage, Ixta, (author.). Wigley, Tara, (author.).

Record details

  • ISBN: 9780399581755 :
  • ISBN: 0399581758 :
  • Physical Description: 317 pages : illustrations (chiefly color) ; 28 cm
  • Edition: First US edition.
  • Publisher: California : Ten Speed Press, [2020]

Content descriptions

General Note:
Includes index.

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Subject: Cooking (Vegetables)
Genre: Cookbooks

Available copies

  • 1 of 1 copy available at Town of Hanover Libraries.

Holds

  • 0 current holds with 1 total copy.

Holds

0 current holds with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Howe Library 641.65 OTT 31254003690902 Garden Room - Main floor Available -
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LDR 01323cam a2200313 i 4500
001278279
003
00520201221184407.0
008201008s2020 caua 001 0 eng d
020 . ‡a9780399581755 : ‡c$35.00
020 . ‡a0399581758 : ‡c$35.00
040 . ‡aNjBwBT ‡beng ‡cNjBwBT ‡erda ‡dGCmBT ‡dNjBwBT ‡dNhHvHL
05014. ‡aTX801 ‡b.O8824 2020
069 . ‡a09722051
08204. ‡a641.65 ‡223
1001 . ‡aOttolenghi, Yotam, ‡eauthor.
24510. ‡aOttolenghi flavor / ‡cYotam Ottolenghi, Ixta Belfrage with Tara Wigley ; photographs by Jonathan Lovekin.
250 . ‡aFirst US edition.
264 1. ‡aCalifornia : ‡bTen Speed Press, ‡c[2020]
300 . ‡a317 pages : ‡billustrations (chiefly color) ; ‡c28 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a "In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."-- Publisher's description.                                                                                                                           
650 0. ‡aCooking (Vegetables)
655 7. ‡aCookbooks ‡2lcgft
7001 . ‡aBelfrage, Ixta, ‡eauthor.
7001 . ‡aWigley, Tara, ‡eauthor.
935 . ‡a8772
905 . ‡uacqselector
901 . ‡aBK0026281235 ‡bSystem Local ‡c278279 ‡tbiblio

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