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East : 120 vegan and vegetarian recipes from Bangalore to Beijing Cover Image Book Book

East : 120 vegan and vegetarian recipes from Bangalore to Beijing / Meera Sodha ; photography by David Loftus ; art direction by John Hammilton ; illustrations by Monika Forsberg.

Sodha, Meera, (author.). Loftus, David, (other.). Forsberg, Monika, (illustrator.).

Record details

  • ISBN: 9781250750730 :
  • ISBN: 1250750733 :
  • Physical Description: 303 pages : color illustrations ; 26 cm
  • Edition: First U.S. edition.
  • Publisher: New York : Flatiron Books, 2020.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 295) and index.

Search for related items by subject

Subject: Cooking, Asian.
Vegetarian cooking.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Town of Hanover Libraries.

Holds

  • 0 current holds with 1 total copy.

Holds

0 current holds with 1 total copy.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Howe Library 641.595 SOD 31254003690878 Garden Room - Main floor Available -
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▼ MARC Record
LDR 02421pam a2200385 i 4500
001278284
003
00520201221192809.0
008200720r20202019nyua b 001 0 eng
010 . ‡a 2020032572
020 . ‡a9781250750730 : ‡c$35.00
020 . ‡a1250750733 : ‡c$35.00
035 . ‡a(DLC) 2020032572
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dGCmBT
042 . ‡apcc
043 . ‡aa------
05000. ‡aTX724.5.A1 ‡bS556 2020
069 . ‡a09722051
08200. ‡a641.595 ‡223
1001 . ‡aSodha, Meera, ‡eauthor.
24510. ‡aEast : ‡b120 vegan and vegetarian recipes from Bangalore to Beijing / ‡cMeera Sodha ; photography by David Loftus ; art direction by John Hammilton ; illustrations by Monika Forsberg.
250 . ‡aFirst U.S. edition.
264 1. ‡aNew York : ‡bFlatiron Books, ‡c2020.
300 . ‡a303 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡a"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"-- ‡cProvided by publisher.
504 . ‡aIncludes bibliographical references (page 295) and index.
650 0. ‡aCooking, Asian.
650 0. ‡aVegetarian cooking.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aLoftus, David, ‡eother.
7001 . ‡aForsberg, Monika, ‡eillustrator.
77508. ‡iReproduction of (manifestation): ‡aSodha, Meera. ‡tEast ‡dUnited Kingdom : Fig Tree, 2019 ‡z9780241387566
935 . ‡a8772
905 . ‡uacqselector
901 . ‡aBK0026186374 ‡bSystem Local ‡c278284 ‡tbiblio

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