Book
It starts with fruit / Jordan Champagne.
Record details
- ISBN: 9781452173580 (hardcover : alk. paper)
- Physical Description: 285 pages : color illustrations ; 25 cm
- Publisher: San Francisco : Chronicle Books, [2020]
Content descriptions
| General Note: | Includes index. Includes index. |
| Formatted Contents Note: | Food safety -- Fresh fruit -- Jam -- Marmalade -- Drinks -- Whole fruits, pie fillings, sauces, and butters -- Misfits. |
Search for related items by subject
| Subject: | Fruit > Preservation. Cooking (Fruit) Jam. |
Available copies
- 1 of 1 copy available at Town of Hanover Libraries.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Howe Library | 641.64 CHA | 31254003694284 | Garden Room - Main floor | Available | - |
It Starts with Fruit : Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam)
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Table of Contents
It Starts with Fruit : Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam)
| Section | Section Description | Page Number |
|---|---|---|
| Introduction | p. 11 | |
| Food Safety | p. 20 | |
| Equipment List | p. 23 | |
| Notes on Choosing the Right-Size Pot | p. 27 | |
| Three Process Options for Jarring | p. 29 | |
| Steps to Hot Water Bath Canning | p. 31 | |
| Tips for Preserving | p. 34 | |
| No.1 | Fresh Fruit | p. 36 |
| Understanding Fruit | p. 38 | |
| The Stars of the Show | p. 46 | |
| Apples | p. 46 | |
| Apricots | p. 46 | |
| Blackberries | p. 47 | |
| Blueberries | p. 47 | |
| Cherries | p. 48 | |
| Cranberries | p. 48 | |
| Elderberries | p. 49 | |
| Figs | p. 49 | |
| Grapefruits | p. 50 | |
| Grapes | p. 50 | |
| Kiwifruits | p. 51 | |
| Kumquats | p. 51 | |
| Lemons | p. 53 | |
| Limes | p. 53 | |
| Loquats | p. 54 | |
| Mandarins | p. 54 | |
| Mulberries | p. 54 | |
| Nectarines | p. 55 | |
| Oranges | p. 55 | |
| Peaches | p. 56 | |
| Pears | p. 57 | |
| Persimmons | p. 57 | |
| Plums | p. 58 | |
| Pomegranates | p. 58 | |
| Quinces | p. 58 | |
| Raspberries | p. 59 | |
| Strawberries | p. 60 | |
| Tomatoes | p. 60 | |
| No.2 | Jam | p. 64 |
| Jam Workshop | p. 66 | |
| Strawberry Jam | p. 83 | |
| Apricot Jam | p. 85 | |
| Raspberry Lemon Jam | p. 89 | |
| Blueberry Mint Jam | p. 90 | |
| Mixed Berry Jam | p. 92 | |
| Plum Cinnamon Jam | p. 95 | |
| Peach Jam | p. 96 | |
| Cherry Maple Jam | p. 97 | |
| Fig Jam | p. 98 | |
| White Nectarine with Habanero Jam | p. 99 | |
| Jam Bars | p. 101 | |
| Homemade Pocket Tarts | p. 102 | |
| Peanut Butter and Jelly Muffins | p. 105 | |
| No.3 | Marmalade | p. 106 |
| Marmalade Workshop | p. 109 | |
| Lemon Ginger Marmalade | p. 130 | |
| Bearss Lime Marmalade | p. 133 | |
| Spiced Orange Marmalade | p. 136 | |
| Three Fruit Marmalade | p. 138 | |
| Big Sur Marmalade | p. 141 | |
| Pink Grapefruit Marmalade | p. 145 | |
| Jamalade | p. 147 | |
| Kumquat Honey Marmalade | p. 149 | |
| Orange Cranberry Marmalade | p. 152 | |
| Seville Orange Marmalade | p. 154 | |
| Fruit Cobbler | p. 156 | |
| Thumbprint Cookies | p. 158 | |
| Gluten-Free Thumbprint Cookies | p. 159 | |
| Linzer Cookies | p. 161 | |
| No.4 | Drink | p. 164 |
| Drink Workshop | p. 166 | |
| Concord Grape Juice | p. 186 | |
| Lemon Juice | p. 188 | |
| Elderberry Juice | p. 189 | |
| Watermelon Basil Lime Syrup | p. 190 | |
| Orange Vanilla Syrup | p. 192 | |
| Peach Rosemary Syrup | p. 193 | |
| Blackberry Sage Syrup | p. 194 | |
| Strawberry Ginger Shrub | p. 195 | |
| Orange Bay Rosemary Shrub | p. 196 | |
| Quince Star Anise Shrub | p. 197 | |
| Pomegranate Black Pepper Shrub | p. 199 | |
| Bergamot Earl Grey Tea Shrub | p. 201 | |
| Lemon Beet Ginger Shrub | p. 202 | |
| Plum Cardamom Shrub | p. 203 | |
| Strawberry Coffee Shrub | p. 204 | |
| Kumquat Saffron Shrub | p. 205 | |
| Drinking Vinegar | p. 207 | |
| No.5 | Whole Fruits, Pie Fillings, Sauces, and Butters | p. 208 |
| Preserved Fruit Workshop | p. 210 | |
| Cherry Jubilee | p. 230 | |
| Berry Jubilee | p. 231 | |
| Honeyed Apricots | p. 233 | |
| Honeyed Mandarins | p. 234 | |
| Apricot Pie Filling | p. 236 | |
| Peach Pie Filling | p. 237 | |
| Plum Pie Filling | p. 238 | |
| Apple Pie Filling | p. 240 | |
| Cranberry Sauce | p. 241 | |
| Applesauce | p. 244 | |
| Pear Ginger Sauce | p. 245 | |
| Apple Butter | p. 246 | |
| Pear Butter | p. 247 | |
| Apricot Butter | p. 248 | |
| Plum Butter | p. 249 | |
| Pie | p. 251 | |
| Galette | p. 253 | |
| No.6 | Misfits | p. 254 |
| Quince Jelly | p. 256 | |
| Membrillo | p. 258 | |
| Red Pepper Jam | p. 260 | |
| Dry-Farmed Tomato Jam | p. 262 | |
| Moroccan Lemons | p. 263 | |
| Citrus Salt | p. 266 | |
| Indian Lemon Pickles | p. 267 | |
| Tomato Chutney | p. 269 | |
| Plum Chutney | p. 270 | |
| Candied Citrus Peels | p. 271 | |
| Candied Ginger | p. 274 | |
| Dried Fruit | p. 275 | |
| Scones | p. 276 | |
| Acknowledgments | p. 279 | |
| Index | p. 280 |
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