The flavor equation : the science of great cooking explained + more than 100 essential recipes / Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.
- 0 of 2 copies available at Town of Hanover Libraries.
3 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Etna Library||641.5 SHA||31257000287689||New items||Checked out||05/01/2021|
|Howe Library||641.5 SHA||31254003699390||New books - Main floor||Checked out||05/01/2021|
- ISBN: 9781452182698
- ISBN: 1452182698
- Physical Description: 352 pages : color illustrations ; 27 cm.
- Publisher: San Francisco : Chronicle Books, 
- Copyright: ℗♭2020.
|Bibliography, etc. Note:||
Includes bibliographical references and index.
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"-- Provided by publisher.
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Cooking > Technique.