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Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town  Cover Image Book Book

Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town / Hannah Kirshner.

Kirshner, Hannah, (author.).

Record details

  • ISBN: 9781984877529
  • ISBN: 1984877526
  • Physical Description: 358 pages : illustrations ; 22 cm
  • Publisher: [New York, New York] : Viking, 2021

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references.
Formatted Contents Note:
A saké evangelist -- The tea path -- Chrysanthemum water -- Saké goddess -- Turning wood -- The lacquer tree -- A forest hearth -- Lost and found -- Samurai at the duck pond -- On paper -- Year of the boars -- Mountain meijin -- Eighty-eight troubles -- Totoro's garden -- Koi Koi Matsuri.
Subject: Kirshner, Hannah > Travel > Japan > Yamanakako-mura.
Food habits > Japan > Yamanakako-mura.
Drinking customs > Japan.
Cooking, Japanese.
Workmanship > Japan.
Yamanakako-mura (Japan) > Social life and customs.
Yamanakako-mura (Japan) > Description and travel.
Japan > Social life and customs.

Available copies

  • 2 of 2 copies available at Town of Hanover Libraries.

Holds

  • 0 current holds with 2 total copies.

Holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Etna Library 394.12 KIR 31257000288042 Adult collection Available -
Howe Library 394.12 KIR 31254003706146 Lower level Available -

Syndetic Solutions - Summary for ISBN Number 9781984877529
Water, Wood, and Wild Things : Learning Craft and Cultivation in a Japanese Mountain Town
Water, Wood, and Wild Things : Learning Craft and Cultivation in a Japanese Mountain Town
by Kirshner, Hannah
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Summary

Water, Wood, and Wild Things : Learning Craft and Cultivation in a Japanese Mountain Town


One night, food writer Hannah Kirshner received an invitation to apprentice with a 'sake evangelist' in a misty Japanese mountain village. While there, she met a community of craftspeople, farmers, and foragers and learned their centuries-old traditions. This book invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, this is an ode to a place and its people, and a profound examination of what it means to sustain traditions.

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