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The ultimate meal prep cookbook : one grocery list. a week of meals. no waste.  Cover Image Book Book

The ultimate meal prep cookbook : one grocery list. a week of meals. no waste. / America's Test Kitchen.

Record details

  • ISBN: 9781948703581 (pbk.) :
  • ISBN: 1948703580 (pbk.) :
  • Physical Description: ix, 310 pages : color illustrations ; 25 cm
  • Publisher: Boston, MA : America's Test Kitchen, [2021]

Content descriptions

General Note:
Includes index.
Subject: Quick and easy cooking.
Make-ahead cooking.
Genre: Cookbooks.

Available copies

  • 2 of 2 copies available at Town of Hanover Libraries.

Holds

  • 0 current holds with 2 total copies.

Holds

0 current holds with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Etna Library 641.51 AME 31257000289305 Adult collection Available -
Howe Library 641.512 AME 31254003705569 Garden Room - Main floor Available -

Syndetic Solutions - Summary for ISBN Number 9781948703581
The Ultimate Meal-Prep Cookbook : One Grocery List. a Week of Meals. No Waste
The Ultimate Meal-Prep Cookbook : One Grocery List. a Week of Meals. No Waste
by America's Test Kitchen
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Summary

The Ultimate Meal-Prep Cookbook : One Grocery List. a Week of Meals. No Waste


Turn meal prep aspirations into dinnertime reality 1 short shopping list gets you 5 weeknight meals Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead options, and ingredient substitutions. So now you can reap the benefits to make your life easier, your grocery bill lower, and your dinners better. ATK's meal plan strategies are easy to put into practice- * Prep your vegetables and grains for the week in a weekend "power hour." * Prep bulk pantry ingredients ahead in a "pantry power hour" so they're ready to go in a flash. * Cross-utilize fresh ingredients creatively to prevent food waste and dinner boredom. * Make, store, and reheat full meals with no loss of flavor. * Double meals or meal components to freeze half for later. Let's-get-real features streamline your cooking- * Weekly grocery lists max out at a dozen items. * Active cooking time for recipes maxes out at 45 minutes. * Loads of pantry substitution suggestions let you adapt recipes according to what you have on hand. * To make planning even more flexible, we've added a chapter with 30 pantry meals that don't add anything to your weekly shopping list, making them perfect to prepare any night. With a grocery list of just 11 items and some on-hand pantry staples, you can enjoy a week of Crispy Chicken with Carrot, Orange, and Chickpea Salad; Meatballs and Lemon Orzo with Mint and Dill; Teriyaki Stir-Fried Beef with Green Beans; Herb-Poached Salmon with Cucumber-Dill Salad; and Sun-Dried Tomato and White Bean Soup with Parmesan Crisps. A thorough introduction explains how to build a strong, diverse pantry (and make the most of it), how to store prepped ingredients to keep them fresh, how to store cooked food safely, the smartest ways to reheat food, essential meal-prep equipment, and more.

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