Book
The New York Times cooking no-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.
Record details
- ISBN: 9781984858474 (pbk.) :
- ISBN: 1984858475 (pbk.) :
- Physical Description: 242 pages : color illustrations ; 24 cm
- Publisher: California : Ten Speed Press, 2021.
Search for related items by subject
| Subject: | Quick and easy cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Town of Hanover Libraries.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Howe Library | 641.555 SIF | 31254003704570 | Garden Room - Main floor | Available | - |
Summary:
A debut cookbook from the popular New York Times website and NYT Cooking mobile app provides one hundred vibrantly photographed "No Recipe Recipes" for weeknight meals, from smothered pork chops to fettucine with minted ricotta.