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Cook, eat, repeat : ingredients, recipes, and stories / Nigella Lawson.

Available copies

  • 0 of 2 copies available at Town of Hanover Libraries.

Current holds

2 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Etna Library 641.5 LAW 31257000288802 New items Checked out 07/01/2021
Howe Library 641.5 LAW 31254003711708 New books - Main floor Checked out 06/14/2021

Record details

  • ISBN: 9780063079540 : HRD
  • ISBN: 0063079542 : HRD
  • Physical Description: vii, 342 pages : color illustrations ; 27 cm
  • Publisher: New York : Ecco, an imprint of HarperCollins, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes.
Summary, etc.:
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
Subject: Cooking.
Food.
Comfort food.
Genre: Cookbooks.

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