Book
Cook, eat, repeat : ingredients, recipes, and stories / Nigella Lawson.
Record details
- ISBN: 9780063079540 : HRD
- ISBN: 0063079542 : HRD
- Physical Description: vii, 342 pages : color illustrations ; 27 cm
- Publisher: New York : Ecco, an imprint of HarperCollins, [2021]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes. |
Search for related items by subject
| Subject: | Lawson, Nigella, 1960- Cooking. Food. Comfort food. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Town of Hanover Libraries.
Holds
- 0 current holds with 2 total copies.
Holds
0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Etna Library | 641.5 LAW | 31257000288802 | Adult collection | Available | - |
| Howe Library | 641.5 LAW | 31254003711708 | Garden Room - Main floor | Available | - |
Summary:
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.