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Pati Jinich treasures of the Mexican table : classic recipes, local secrets  Cover Image Book Book

Pati Jinich treasures of the Mexican table : classic recipes, local secrets / Pati Jinich ; photographs by Angie Mosier.

Jinich, Pati, (author.). Mosier, Angie, (photographer.).

Record details

  • ISBN: 9780358086765 :
  • ISBN: 0358086760 :
  • Physical Description: vii, 406 pages : color illustrations ; 27 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2021.

Content descriptions

General Note:
Includes index.
Subject: Cooking, Mexican.
Genre: Cookbooks.

Available copies

  • 0 of 2 copies available at Town of Hanover Libraries.

Holds

  • 0 current holds with 2 total copies.

Holds

0 current holds with 2 total copies.

Show All Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date

LDR 02593pam a2200373 i 4500
001286667
003
00520211112085039.1
008210419s2021 maua e 001 0 eng
010 . ‡a 2021018574
020 . ‡a9780358086765 : ‡c$35.00
020 . ‡a0358086760 : ‡c$35.00
035 . ‡a(DLC) 2021018574
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dGCmBT ‡dNhHvHL
042 . ‡apcc
069 . ‡a09050342
084 . ‡aCKB056000 ‡aCKB099000 ‡2bisacsh
043 . ‡an-mx---
08200. ‡a641.5972 ‡223
1001 . ‡aJinich, Pati, ‡eauthor.
24510. ‡aPati Jinich treasures of the Mexican table : ‡bclassic recipes, local secrets / ‡cPati Jinich ; photographs by Angie Mosier.
2463 . ‡aTreasures of the Mexican table : ‡bclassic recipes, local secrets
264 1. ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2021.
300 . ‡avii, 406 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine"-- ‡cProvided by publisher.
520 . ‡a"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. "-- ‡cProvided by publisher.
650 0. ‡aCooking, Mexican.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aMosier, Angie, ‡ephotographer.
77608. ‡iOnline version: ‡aJinich, Pati. ‡tPati jinich treasures of the mexican table ‡dBoston : Houghton Mifflin Harcourt, 2021 ‡z9780358085782 ‡w(DLC) 2021018575
935 . ‡a9536
905 . ‡uacqselector
901 . ‡aBK0027199200 ‡bSystem Local ‡c286667 ‡tbiblio

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