Book
Sourdough : recipes for rustic fermented breads, sweets, savories, and more / Sarah Owens ; photographs by Ngoc Minh Ngo.
"Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from scratch sourdough starter for more nutritious, tastier results--going well beyond bread into a wide range of other baked goods. In Sarah Owens's pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, she showed how to use home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Ten years later, sourdough is more popular than ever. To celebrate, this refreshed anniversary edition includes an updated introduction and expanded resources section."-- Provided by publisher.
Record details
- ISBN: 9781645474173
- ISBN: 1645474178
- Physical Description: xv, 277 pages : chiefly color illustrations ; 27 cm
- Edition: 10th anniversary edition.
- Publisher: Boulder, CO : Shambhala, 2025.
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- The sourdough -- The recipes.
Search for related items by subject
- Subject:
- Cooking (Sourdough)
Sourdough bread.
Baking.
Seasonal cooking. - Genre:
- Cookbooks.
Available copies
- 0 of 1 copy available at Town of Hanover Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Howe Library | 641.815 OWE | 31254003986870 | New books - Main floor | Checked out | 12/17/2025 |