Book
The drunken botanist : the plants that create the world's great drinks / by Amy Stewart.
Record details
- ISBN: 9781616200466
- ISBN: 1616200464
- Physical Description: xv, 381 p. : ill. ; 21 cm
- Edition: 1st ed.
- Publisher: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2013.
Content descriptions
| General Note: | Includes charts. |
| Bibliography, etc. Note: | Includes bibliographical references (p. 357-359) and index. |
| Formatted Contents Note: | Pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth -- Pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty -- Pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation. |
Search for related items by subject
| Subject: | Plants, Edible. Plants, Useful. Alcoholic beverages. Cocktails. |
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Available copies
- 1 of 1 copy available at Town of Hanover Libraries.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Howe Library | 581.6 STE | 31254003304173 | Lower level | Available | - |
| LDR | 01936cam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | 174694 | ||
| 003 | |||
| 005 | 20160120200153.0 | ||
| 008 | 121015s2013 ncuad e b 001 0 eng | ||
| 010 | . | ‡a 2012041725 | |
| 019 | . | ‡a815383474 | |
| 020 | . | ‡a9781616200466 | |
| 020 | . | ‡a1616200464 | |
| 035 | . | ‡a(OCoLC)ocn813301112 | |
| 035 | . | ‡a(OCoLC)813301112 ‡z(OCoLC)815383474 | |
| 040 | . | ‡aDNAL/DLC ‡beng ‡cAGL ‡dDLC ‡dYDXCP ‡dBTCTA ‡dZJF ‡dUPZ ‡dIK2 ‡dMOF ‡dBWX ‡dTXA ‡dOSU ‡dNTG ‡dUtOrBLW ‡dhowe | |
| 042 | . | ‡apcc | |
| 049 | . | ‡aNTGA | |
| 082 | 0 | 0. | ‡a581.6 ‡223 |
| 092 | . | ‡a581.6 STE | |
| 100 | 1 | . | ‡aStewart, Amy, ‡eauthor. |
| 245 | 1 | 4. | ‡aThe drunken botanist : ‡bthe plants that create the world's great drinks / ‡cby Amy Stewart. |
| 250 | . | ‡a1st ed. | |
| 260 | . | ‡aChapel Hill, N.C. : ‡bAlgonquin Books of Chapel Hill, ‡c2013. | |
| 300 | . | ‡axv, 381 p. : ‡bill. ; ‡c21 cm | |
| 500 | . | ‡aIncludes charts. | |
| 504 | . | ‡aIncludes bibliographical references (p. 357-359) and index. | |
| 505 | 0 | 0. | ‡tPt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth -- ‡tPt. II. We then suffuse our creations with a wondrous assortment of nature's bounty -- ‡tPt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation. |
| 520 | . | ‡aAmy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. | |
| 650 | 0. | ‡aPlants, Edible. | |
| 650 | 0. | ‡aPlants, Useful. | |
| 650 | 0. | ‡aAlcoholic beverages. | |
| 650 | 0. | ‡aCocktails. | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rda | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 994 | . | ‡aC0 ‡bNTG | |
| 901 | . | ‡aocn813301112 ‡bOCoLC ‡c174694 ‡tbiblio | |