Book
Grilling : more than 175 new recipes from the world's premier culinary college / the Culinary Institute of America ; photography by Ben Fink.
Record details
- ISBN: 0867309059
- ISBN: 9780867309058
- Physical Description: 229 p. : col. ill. ; 26 cm.
- Publisher: New York : Lebhar-Friedman Books, c2006.
Content descriptions
| General Note: | At head of title: The Culinary Institute of America. |
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | Mise en place for grilling -- Meats -- Seafood -- Poultry -- Vegetables -- Sides and sandwiches -- Breakfast -- Desserts -- Weights and measures conversion tables. |
Search for related items by subject
| Subject: | Barbecuing. International cooking. |
Available copies
- 1 of 1 copy available at Town of Hanover Libraries.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Howe Library | 641.578 GRI
Gift:
|
31254003591639 | Garden Room - Main floor | Available | - |