Book
Sustainable kitchen : recipes and inspiration for plant-based, planet-conscious meals / Heather Wolfe and Jaynie McCloskey.
Record details
- ISBN: 9781513805818
- Physical Description: 326 pages : color illustrations ; 26 cm
- Publisher: Harrisonburg, Virginia : Herald Press, [2020]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Vegetarian cooking. Cooking (Natural foods) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Town of Hanover Libraries.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Howe Library | 641.5636 WOL | 31254003680291 | Garden Room - Main floor | Available | - |
Table of Contents
Sustainable Kitchen
| Section | Section Description | Page Number |
|---|---|---|
| Introduction | p. 1 | |
| Health | p. 9 | |
| Connection | p. 11 | |
| Planet | p. 17 | |
| Nutrition 101 | p. 25 | |
| A Well-Stocked Kitchen | p. 29 | |
| Recipes | ||
| Breakfasts | p. 37 | |
| Salads | p. 65 | |
| Soups and Stews | p. 97 | |
| Sandwiches and Wraps | p. 115 | |
| Main Dishes | p. 125 | |
| Sides and Supports | p. 181 | |
| Snacks and Sweets | p. 207 | |
| Drinks | p. 233 | |
| Sauces, Dips, and Dressings | p. 243 | |
| Make It Yourself | p. 269 | |
| Meal Planning | p. 295 | |
| Equivalents | p. 298 | |
| Ingredient Notes | p. 301 | |
| Canning Techniques | p. 305 | |
| Kitchen Techniques | p. 307 | |
| Notes | p. 315 | |
| Acknowledgments | p. 317 | |
| Index | p. 319 | |
| The Authors | p. 326 |
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