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  • 1 of 1 copy available at Town of Hanover Libraries.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Howe Library 641.64 CHA 31254003694284 New books - Main floor Available -

Record details

  • ISBN: 9781452173580 (hardcover : alk. paper)
  • Physical Description: 285 pages : color illustrations ; 25 cm
  • Publisher: San Francisco : Chronicle Books, [2020]

Content descriptions

General Note:
Includes index.
Includes index.
Formatted Contents Note:
Food safety -- Fresh fruit -- Jam -- Marmalade -- Drinks -- Whole fruits, pie fillings, sauces, and butters -- Misfits.
Summary, etc.:
"Jordan Champagne has been sharing her methods for making fruit preserves for years. Now you can unlock the secrets of mouth-watering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce. Over her years making jams and marmalades and teaching workshops at Happy Girl Kitchen in Pacific Grove, California, she's developed techniques that are more flavorful and less complicated than traditional methods. With master recipes each type of preserve; step-by-step photos to help you troubleshoot as you go; and 73 recipes for preserves and baked goods to showcase your newly preserved fruits, you can serve up Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup. And turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, Homemade Toaster Pastries Just start with fruit, and savor these delicious recipes all year long"-- Provided by publisher.
Subject: Fruit > Preservation.
Cooking (Fruit)
Jam.
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008190403s2020 cau e 001 0 eng c
010 . ‡a 2019014208
020 . ‡a9781452173580 (hardcover : alk. paper)
040 . ‡aLBSOR/DLC ‡beng ‡erda ‡cLBSOR ‡dNhHvHL
042 . ‡apcc
05000. ‡aTX612.F7 ‡bC435 2020
08200. ‡a641.6/4 ‡223
1001 . ‡aChampagne, Jordan, ‡eauthor.
24510. ‡aIt starts with fruit / ‡cJordan Champagne.
263 . ‡a2007
264 1. ‡aSan Francisco : ‡bChronicle Books, ‡c[2020]
300 . ‡a285 pages : ‡bcolor illustrations ; ‡c25 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"Jordan Champagne has been sharing her methods for making fruit preserves for years. Now you can unlock the secrets of mouth-watering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce. Over her years making jams and marmalades and teaching workshops at Happy Girl Kitchen in Pacific Grove, California, she's developed techniques that are more flavorful and less complicated than traditional methods. With master recipes each type of preserve; step-by-step photos to help you troubleshoot as you go; and 73 recipes for preserves and baked goods to showcase your newly preserved fruits, you can serve up Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup. And turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, Homemade Toaster Pastries Just start with fruit, and savor these delicious recipes all year long"-- ‡cProvided by publisher.
500 . ‡aIncludes index.
5050 . ‡aFood safety -- Fresh fruit -- Jam -- Marmalade -- Drinks -- Whole fruits, pie fillings, sauces, and butters -- Misfits.
650 0. ‡aFruit ‡xPreservation.
650 0. ‡aCooking (Fruit)
650 0. ‡aJam.
985 . ‡aLBSORCIP ‡d2019-04-08
901 . ‡a20920089 ‡bSystem Local ‡c278303 ‡tbiblio

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