Book
Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
Record details
- ISBN: 9781328974624 :
- ISBN: 1328974626 :
- Physical Description: xiv, 364 pages ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2021.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 303-341) and index. |
| Formatted Contents Note: | The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Vitamania and "the farm problem" -- Soy, chicken, and cholesterol -- Force-feeding junk -- The so-called green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion: We are all eaters. |
Search for related items by subject
| Subject: | Food habits > United States > History. Food habits > Environmental aspects > United States. Agriculture > Social aspects > United States. Agriculture > Environmental aspects > United States. |
More Options
Available copies
- 1 of 1 copy available at Town of Hanover Libraries.
Holds
- 0 current holds with 1 total copy.
Holds
0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Howe Library | 394.12 BIT | 31254003700594 | Lower level | Available | - |