The kitchen without borders : recipes and stories from refugee and immigrant chefs / the Eat Offbeat chefs ; photography by Penny De Los Santos ; written and recipes tested by Siobhan Wallace.
Record details
- ISBN: 9781523504046
- Physical Description: xix, 212 pages : color illustrations ; 24 cm
- Publisher: New York : Workman Publishing, [2021]
- Copyright: ©2020
Content descriptions
Bibliography, etc. Note: | Includes index. |
Search for related items by subject
Subject: | International cooking. Cooking > New York (State) > New York. Eat Offbeat (Catering service) |
Available copies
- 2 of 2 copies available at Town of Hanover Libraries.
Holds
- 0 current holds with 2 total copies.
Holds
0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Etna Library | 641.59 EAT | 31257000287168 | Adult collection | Available | - |
Howe Library | 641.59 EAT | 31254003705627 | Garden Room - Main floor | Available | - |
The Kitchen Without Borders : Recipes and Stories from Refugee and Immigrant Chefs
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Summary
The Kitchen Without Borders : Recipes and Stories from Refugee and Immigrant Chefs
Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world - all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand formed meatballs simmered in Nepali- spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas. More than a collection of delicious foods from around the world, this inspiring cookbook- with its intimate chef profiles and photographic portraits-offers a glimpse into the journey of displaced people and highlights the profound link between food and home. *From March 1, 2021, to March 1, 2022, (including any preordered copies that ship during this period), Workman Publishing will donate 2% of the cover price for every copy of The Kitchen without Borders cookbook sold in the United States and its territories, the United Kingdom, Canada, Australia and European Union member states, to the IRC, a not-for-profit organization dedicated to providing humanitarian aid, relief and resettlement to refugees and other victims of oppression, conflict, or disaster with a minimum contribution of $25,000 USD. For more information, visit rescue.org/cookbook and https://www.workman.com/kwob . No portion of the purchase price is tax-deductible. For additional information about the IRC, see rescue.org.