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The New York Times cooking no-recipe recipes / Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews.

Sifton, Sam, (author.).

Available copies

  • 0 of 1 copy available at Town of Hanover Libraries.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Howe Library 641.555 SIF 31254003704570 New books - Main floor Checked out 05/18/2021

Record details

  • ISBN: 9781984858474 (pbk.) :
  • ISBN: 1984858475 (pbk.) :
  • Physical Description: 242 pages : color illustrations ; 24 cm
  • Publisher: California : Ten Speed Press, 2021.

Content descriptions

Summary, etc.:
A debut cookbook from the popular New York Times website and NYT Cooking mobile app provides one hundred vibrantly photographed "No Recipe Recipes" for weeknight meals, from smothered pork chops to fettucine with minted ricotta.
Subject: Quick and easy cooking.
Genre: Cookbooks.

Syndetic Solutions - Summary for ISBN Number 9781984858474
The New York Times Cooking No-Recipe Recipes : [a Cookbook]
The New York Times Cooking No-Recipe Recipes : [a Cookbook]
by Sifton, Sam
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Summary

The New York Times Cooking No-Recipe Recipes : [a Cookbook]


The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format. You don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

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